Blend: 78% Grenache, 12% Mourvèdre, 10% Syrah
Vintage production: n/a
The Andremily Grenache 2020 is Jim’s third vintage of this insanely good wine, and he’s achieved perfection with a 100 point score from Jeb Dunnuck. Jim combined fruit from his new Slide Hill Estate Vineyard in Edna Valley with three bonafide ‘Grand Crus’: Alta Mesa, almost 1,000 metres above sea level on the Santa Barbara Highlands, Larner in Ballard Canyon just 6 miles from the coast, and G2 in Paso Robles which is one of the most in-demand sites in California among the elite winemakers. It’s a perfect recipe: “Absolutely brilliant, and unquestionably up with the finest examples of this variety out there.”
Blend: 65% Syrah, 22% Mourvèdre, 10% Grenache, 3% Viognier
Vintage production: n/a
The EABA (or “End All and Be All”) is Jim’s all-in Rhône Blend comprised of the very best barrels in the cellar, from his vineyards in Santa Barbara and San Luis Obispo Counties. The first vintage was in 2017, and it’s consistently hit the big numbers with the critics.