Blend: 100% Cabernet Sauvignon
Vintage production: 450 cases
From one of the steepest hillside vineyards at the top of Chalk Hill Road in the southeast corner of Alexander Valley, this exquisite site creates incredibly gorgeous wines with delicate, soft tannins that melt into the juicy dark fruits of this powerful Cabernet.
The grapes are hand-harvested and delivered to the winery within hours of being picked. Every cluster is methodically and obsessively sorted through 3 sets of sorting tables before being optically sorted to specific preferences. The berries then cold soak for 4-7 days with minimal air incorporation, allowing for complex colour and tannin extraction.
Native yeast carry out cooler fermentations to preserve the unique aromas of the terroir. Air and temperature are controlled throughout the 14-24 day fermentation, and extended maceration is determined lot by lot to maintain the fine line between full extraction and keeping an elegant, silky texture. Wines go through malolactic fermentation naturally in barrel and are aged (sur-lie) for 22
months.
