Blend: 100% Sauvignon Blanc
Vintage Production: 168 cases
St Andelain is Don and Claude’s homage to the incomparable late Didier Dagueneau. Born from a single organic vineyard in Lake County, the grapes were partially destemmed and allowed 36 hours of skin contact to create unique richness and depth. After pressing they barrel fermented and aged for 16 months in Didier’s creation, the Cigar Barrel. There is no malolactic fermentation to preserve acidity, verve and length.
St Andelain is a true expression of Soliste wines: Exceptional vineyards, meticulous grape selection, elegant balance of acidity and aromatics, to create wines of great complexity and finesse.