Four Corners Wine is honoured to be working in partnership with SLOAN Estate, bringing winery-direct allocations of the ‘1st Growth’ wines to the UK for our discerning clients.
Sutong Pan and his daughter Jenny Pan fell in love with the beautiful wines produced by SLOAN Estate the first time they tasted them, and were captivated by the breathtaking property the moment they stepped foot on it. An unforgettable visit turned into a stewardship of the land when in 2011, the Pan family and the Goldin Group acquired SLOAN Estate from Stuart Sloan, who for over fifteen years had developed the vineyard’s remarkable potential and scaled the heights of quality. The Pan family is excited to build upon past legacies for future generations and share their passion with wine lovers around the world.
The immensely talented production team led by winemaker Martha McClellan, vineyard manager David Abreu, and consulting oenologist Michel Rolland has endeavoured to handcraft exceptional wines since the 2001 vintage. SLOAN Estate is committed to the mission of producing the finest wines possible from the hillside estate that honours the unique character of its extraordinary terroir—the word for the confluence of climate, soil, aspect and, quite possibly, soul, that makes the world’s most enchanted vineyard sites.The estate’s flagship wine since its inaugural 2000 vintage, SLOAN Proprietary Red (500 cases made each vintage) is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It has a unique character that stems from the Sacrashe vineyard high above Rutherford. Parker has often likened it to a Mouton/Cheval Blanc hybrid.
Layered with remarkable complexity and intensity of flavours and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multi-layered mouthfeel. Crafted with meticulous care from vine to bottle and exacting standards for achieving the highest quality, this uninhibitedly rich and extraordinarily pure wine is a beautiful, raw expression of terroir – a reflection of the soils, climate, and its place of origin.
Since its debut with the 2004 vintage, ASTERISK Proprietary Red (500 cases made each vintage) represents the second cuvée from SLOAN Estate, showcasing an alternate yet elegant and compelling expression of the terroir. Charming and bold, it is made from mostly Merlot and Cabernet Sauvignon grapes. Produced under the same obsessive attention to detail and unyielding standards as SLOAN, ASTERISK is juicy and sensual, offering an explosion of fruit aromas and flavours. While it holds the promise of aging potential, it is a splendidly inviting wine that is intended to satisfy the desire for instant gratification.
Both wines see 26 months in French Oak, (Darnajou and Taransaud) 100% new. Martha and the team process half of the fruit by barrel fermentation and half in stainless steel to help better manage the smaller lots. All wines see an extended maceration period after a cold soak.
The winery's underground barrel 'tunnel' is the length of an American football field (110 metres)!
Only the free run juice is used for SLOAN's two cuvées.