Bordeaux White Blends
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2021 Aperture, Sauvignon Blanc, Sonoma County 12x75cl
RP96
Blend: 97% Sauvignon Blanc, 3% Semillon
Production: 1,808 cases
Aperture's Sauvignon Blanc was originally inspired by winemaker Jesse Katz’s experience working at Bordeaux First-Growth, Château... Haut-Brion in Bordeaux. His unique barrel program provides the wine with a distinct complexity and a subtle weight on the palate.
The 2021 Sauvignon Blanc is the first vintage to include Estate-grown Sémillion and Sauvignon Musqué, planted on the Aperture property in 2019. These two estate blocks were hand-harvested in early September while fruit from Dry Stack Vineyard in the Bennett Valley AVA was brought in
in early October, consistent with this vineyard’s unique late-ripening characteristics.
1/3 New French oak, 1/3 once used French Oak, and the remaining neutral French oak was selected for this vintage’s barrel program. Once transferred to barrel, the wine was placed in a cold barrel room to keep fermentation cool and slow to intentionally preserve the bright aromatics and fresh quality. As the wine slowly fermented for an additional 3 weeks in barrel, it was topped and stirred weekly. The wine stayed in those same barrels for 6 months. At that point, Jesse stopped the fermentation in order to maintain the wine’s natural bright acidity.
£505 / Case£42.08 / BottleDuty Status: In Bond ⋅ Price incl. of Duty & VAT: £644.45 / Case, £53.70 / BottleAvailability: Immediate ⋅ ETA to UK address: 2-4 days2021 Aperture, Sauvignon Blanc, Sonoma County 1x75cl
RP96
Blend: 97% Sauvignon Blanc, 3% Semillon
Production: 1,808 cases
Aperture's Sauvignon Blanc was originally inspired by winemaker Jesse Katz’s experience working at Bordeaux First-Growth, Château... Haut-Brion in Bordeaux. His unique barrel program provides the wine with a distinct complexity and a subtle weight on the palate.
The 2021 Sauvignon Blanc is the first vintage to include Estate-grown Sémillion and Sauvignon Musqué, planted on the Aperture property in 2019. These two estate blocks were hand-harvested in early September while fruit from Dry Stack Vineyard in the Bennett Valley AVA was brought in
in early October, consistent with this vineyard’s unique late-ripening characteristics.
1/3 New French oak, 1/3 once used French Oak, and the remaining neutral French oak was selected for this vintage’s barrel program. Once transferred to barrel, the wine was placed in a cold barrel room to keep fermentation cool and slow to intentionally preserve the bright aromatics and fresh quality. As the wine slowly fermented for an additional 3 weeks in barrel, it was topped and stirred weekly. The wine stayed in those same barrels for 6 months. At that point, Jesse stopped the fermentation in order to maintain the wine’s natural bright acidity.
£43 / BottleDuty Status: In Bond ⋅ Price incl. of Duty & VAT: £54.80 / BottleAvailability: Immediate ⋅ ETA to UK address: 2-4 days2016 Arkenstone, Estate Sauvignon Blanc, Howell Mountain 6x75cl
JD94
Blend: 93% Sauvignon Blanc and 7% Sémillon
Vintage production: n/a
£445 / Case£74.17 / BottleDuty Status: In Bond ⋅ Price incl. of Duty & VAT: £553.22 / Case, £92.20 / BottleAvailability: Immediate ⋅ ETA to UK address: 2-4 days2017 Arkenstone, Estate Sauvignon Blanc, Howell Mountain 1x75cl
JD95
Blend: 94% Sauvignon Blanc, 6% Semillon
Vintage production: 380 cases
£74 / BottleDuty Status: In Bond ⋅ Price incl. of Duty & VAT: £92.00 / BottleAvailability: Immediate ⋅ ETA to UK address: 2-4 days2017 Arkenstone, Estate Sauvignon Blanc, Howell Mountain 6x75cl
JD95
Blend: 94% Sauvignon Blanc, 6% Semillon
Vintage production: 380 cases
£440 / Case£73.33 / BottleDuty Status: In Bond ⋅ Price incl. of Duty & VAT: £547.22 / Case, £91.20 / BottleAvailability: Immediate ⋅ ETA to UK address: 2-4 days