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2017 Haliotide, Stolo Vineyard Blanc de Blancs Late Disgorged, San Luis Obispo Coast 1x75cl

Blend: 100% Chardonnay Vintage production: 40 cases Disgorged: February 2024 When we heard about a Sparkling Wine producer from the very edges of the San Luis Obispo coastline, we just had to find... out. We met owners Nicole and Lucas at their boutique winery in the gorgeous hills just south of Paso. Nicole's winemaking experience of working at cooler-climate coastal sites, and Lucas's knowledge as one of Paso's most in-demand vineyard managers, makes them the dream team. Inspired by the great cuvées of Champagne, they adopted more of a 'Grower Champagne' approach by focusing on two exceptional vineyards (Stolo and Topotero) just a couple of miles from the ocean. This bracing environment produces Chardonnay and Pinot Noir full of tension and acidity, but it's the California sunshine that gives them an extra dimension. Nicole and Lucas make three cuvées: the Extra-Brut Rosé, made from 100% Pinot Noir from Topotero and given 30 months tirage; a razor-sharp Blanc de Blancs (100% Chardonnay from Stolo) that sees 4 years on its lees; and a beautifully-textured BdB Late-Disgorgement that sees around 6.5 years tirage. All wines are barrel-fermented, and the results are pure class. For us, they would sit admirably alongside some of the world's top Fizz, but it's more telling that every winemaker we spoke with was on Haliotide's allocation list (waiting list, for a few!), and ranked the wines as the best Sparkling Wines of North America. With just a couple of hundred cases made, there's only one course-of action: reserve some bottles now and find out for yourself why the hype is more than justified!
£100 / BottleDuty Status: In Bond ⋅ Price incl. of Duty & VAT: £123.20 / BottleAvailability: Future ArrivalPlease contact us to know more